Cantaloupe Yogurt Bowl with Mint and Pistachios

This refreshing international vegetarian dish combines the sweet, juicy flavors of cantaloupe with creamy yogurt, topped with crunchy pistachios and a hint of mint. Perfect for a light main dish or a satisfying snack.

Steps

1. In a bowl, combine the cubed cantaloupe and a pinch of salt. Toss gently to mix.
2. In another bowl, mix the Greek yogurt with honey until smooth. Adjust sweetness to taste.
3. In a serving dish, layer the cantaloupe cubes at the bottom.
4. Spoon the sweetened yogurt over the cantaloupe.
5. Top with chopped pistachios and garnish with fresh mint leaves.
6. Serve immediately and enjoy your refreshing dish!

• 1 cup cantaloupe, cubed
• 1/2 cup plain Greek yogurt
• 1 tablespoon honey (optional)
• 1 tablespoon pistachios, chopped
• Fresh mint leaves, for garnish
• Pinch of salt