
Steps
- In a bowl, combine the cubed cantaloupe and a pinch of salt. Toss gently to mix.
- In another bowl, mix the Greek yogurt with honey until smooth. Adjust sweetness to taste.
- In a serving dish, layer the cantaloupe cubes at the bottom.
- Spoon the sweetened yogurt over the cantaloupe.
- Top with chopped pistachios and garnish with fresh mint leaves.
- Serve immediately and enjoy your refreshing dish!
Ingredients
- 1 cup cantaloupe, cubed
- 1/2 cup plain Greek yogurt
- 1 tablespoon honey (optional)
- 1 tablespoon pistachios, chopped
- Fresh mint leaves, for garnish
- Pinch of salt
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