Cantaloupe Yogurt Bowl with Mint and Pistachios

This refreshing international vegetarian dish combines the sweet, juicy flavors of cantaloupe with creamy yogurt, topped with crunchy pistachios and a hint of mint. Perfect for a light main dish or a satisfying snack.

Main Dish International Vegetarian
easy 10 min 220 cal
Steps

1. In a bowl, combine the cubed cantaloupe and a pinch of salt. Toss gently to mix. 2. In another bowl, mix the Greek yogurt with honey until smooth. Adjust sweetness to taste. 3. In a serving dish, layer the cantaloupe cubes at the bottom. 4. Spoon the sweetened yogurt over the cantaloupe. 5. Top with chopped pistachios and garnish with fresh mint leaves. 6. Serve immediately and enjoy your refreshing dish!

Ingredients

1 cup cantaloupe, cubed 1/2 cup plain Greek yogurt 1 tablespoon honey (optional) 1 tablespoon pistachios, chopped Fresh mint leaves, for garnish Pinch of salt

You May Also Like
Spicy Tomato Rice with Crispy Potato Medallions
Spicy Thai Basil Chicken
Vegetarian Potato and Tomato Gratin
International Surf and Turf Skillet
Thai Lemongrass Chicken
Beef and Cheese Stuffed Shells
Mexican-Style Burrito Bowl
Chicken Enchiladas Verdes
Herb-Crusted Turkey Breast with Garlic Mashed Potatoes
Garlic Butter Shrimp with Lemon Zest
Japanese Garlic Chicken with Carrot and Cucumber Salad
Garlic Chicken Stir-Fry with Carrots and Cucumbers
Creamy Spinach and Egg Pasta
Garlic Butter Steamed Clams
Grilled Pineapple Chicken Skillet