Steps
1. In a bowl, combine the cubed cantaloupe and a pinch of salt. Toss gently to mix.
2. In another bowl, mix the Greek yogurt with honey until smooth. Adjust sweetness to taste.
3. In a serving dish, layer the cantaloupe cubes at the bottom.
4. Spoon the sweetened yogurt over the cantaloupe.
5. Top with chopped pistachios and garnish with fresh mint leaves.
6. Serve immediately and enjoy your refreshing dish!