Halloumi & Spinach Corn Tortilla Wraps

These high-protein, low-carb wraps feature grilled halloumi cheese nestled in warm corn tortillas, paired with a fresh spinach and avocado salad. Perfect for a satisfying vegetarian meal!

Steps

1. Heat a non-stick skillet over medium heat and drizzle with olive oil. 2. Add the halloumi slices and cook for about 2-3 minutes on each side until golden brown. 3. While the halloumi is cooking, in a bowl, combine fresh spinach, avocado, lime juice, salt, and pepper. 4. Warm the corn tortillas in another skillet for about 30 seconds on each side. 5. Once the halloumi is ready, assemble the wraps by placing halloumi on the tortillas and topping with the spinach and avocado salad. 6. Roll up the tortillas and serve immediately with salsa or hot sauce if desired.

2 corn tortillas 100g halloumi cheese, sliced 1 cup fresh spinach leaves 1/2 avocado, sliced 1 tablespoon olive oil Salt and pepper to taste 1 teaspoon lime juice Optional: salsa or hot sauce for serving