Pineapple Chicken Stir-Fry

This vibrant Pineapple Chicken Stir-Fry combines tender chicken pieces with sweet pineapple and colorful bell peppers in a tangy sauce, creating a delightful dish that's both quick and satisfying.

Steps

1. In a small bowl, mix soy sauce, honey, cornstarch, and a pinch of salt to create the sauce. 2. Heat vegetable oil in a pan over medium heat. 3. Add minced garlic and sauté for 30 seconds until fragrant. 4. Add diced chicken to the pan and cook until browned and cooked through, about 5-7 minutes. 5. Add the sliced bell peppers and pineapple to the pan, stirring well. 6. Pour the sauce over the chicken and vegetables, cooking for an additional 2-3 minutes until the sauce thickens. 7. Season with salt and pepper to taste, and garnish with sesame seeds if desired.

150g chicken breast, diced 100g fresh pineapple, diced 1/2 red bell pepper, sliced 1/2 green bell pepper, sliced 1 clove garlic, minced 1 tablespoon soy sauce 1 tablespoon honey 1 teaspoon cornstarch 1 tablespoon vegetable oil Salt and pepper to taste Optional: Sesame seeds for garnish