Tangy Pickle Chicken Wrap

Name: Tangy Pickle Chicken Wrap
Total time: 20 min
Yield: 1 serving
Ingredients: 1 medium chicken breast; 1 tablespoon olive oil; 1/4 teaspoon garlic powder; Salt and pepper to taste; 1/4 cup dill pickles, sliced; 1 small handful of mixed greens; 1 whole wheat tortilla; 1 tablespoon Greek yogurt or ranch dressing

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20 minTotal time

easyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1 medium chicken breast
1 tablespoon olive oil
1/4 teaspoon garlic powder
Salt and pepper to taste
1/4 cup dill pickles, sliced
1 small handful of mixed greens
1 whole wheat tortilla
1 tablespoon Greek yogurt or ranch dressing

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This delicious Tangy Pickle Chicken Wrap combines juicy grilled chicken with crunchy pickles, fresh greens, and a zesty dressing, all wrapped in a soft tortilla. Perfect for a quick lunch or a light dinner!

Main Dish

Steps

Preheat a grill or stovetop grill pan over medium heat.
Rub the chicken breast with olive oil, garlic powder, salt, and pepper.
Grill the chicken for about 6-7 minutes on each side, or until fully cooked. Let it rest for a few minutes, then slice it.
Lay the whole wheat tortilla flat and spread the Greek yogurt or ranch dressing over it.
Layer the mixed greens, sliced grilled chicken, and dill pickles on top.
Roll the tortilla tightly, tucking in the sides as you go to secure the filling.
Slice in half and serve immediately.