Beer-Braised Chicken Thigh

A savory and tender chicken thigh slow-cooked in flavorful beer and aromatic herbs, resulting in a rich and comforting main dish perfect for any occasion.

Steps

1. Season the chicken thigh with salt, pepper, and dried thyme.
2. Heat olive oil in a skillet over medium heat.
3. Add chicken thigh, skin side down, and cook until golden brown, about 5 minutes.
4. Flip the chicken and cook the other side for 3 minutes.
5. Remove chicken from the skillet and set aside.
6. Add sliced onion and minced garlic to the skillet and sauté until softened, about 3 minutes.
7. Pour in the beer, scraping any browned bits from the bottom.
8. Return the chicken to the skillet, skin side up.
9. Cover and reduce heat to low; simmer for 20 minutes until chicken is cooked through.
10. Uncover and cook for an additional 5 minutes to reduce sauce slightly.
11. Garnish with fresh parsley before serving.