Soy Edamame Noodles with Zucchini, Carrots, Peperoni, and Celery

A vibrant and nutritious noodle dish featuring tender noodles tossed with protein-rich edamame, fresh zucchini, crunchy carrots, spicy peperoni, and crisp celery. Perfect for a quick, flavorful meal.

Steps

1. Cook the noodles according to package instructions until al dente. Drain and set aside. 2. In a pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. 3. Add peperoni slices and cook for 2 minutes until slightly crisp. 4. Stir in julienned zucchini, carrots, and celery. Cook for 3-4 minutes until vegetables are tender but still crisp. 5. Add shelled edamame and cook for another 2 minutes. 6. Toss the cooked noodles into the pan with vegetables and peperoni. 7. Drizzle soy sauce and sesame oil over the mixture. Stir well to combine. 8. Season with salt, pepper, and optional chili flakes to taste. 9. Cook for another minute to warm through. Serve hot.

100g noodles (your choice) 50g shelled edamame 1 small zucchini, julienned 1 medium carrot, julienned 50g peperoni slices, thinly sliced 1 celery stalk, thinly sliced 1 tbsp soy sauce 1 tsp sesame oil 1 garlic clove, minced 1 tsp olive oil Salt and pepper to taste Optional: chili flakes for heat