Steps
1. Cut the avocado in half, remove the pit, and scoop the flesh into a blender.
2. Add cocoa powder, honey (or maple syrup), vanilla extract, and salt to the blender.
3. Blend until smooth and creamy, scraping down the sides as needed.
4. Taste and adjust sweetness if desired.
5. Transfer the mousse to a serving bowl and chill in the refrigerator for at least 10 minutes.
6. Serve with your choice of toppings like fresh berries, nuts, or coconut flakes.