Savory Garlic Herb Pork Chops

Indulge in these juicy pork chops marinated with garlic and fresh herbs, then seared to perfection. This dish is simple yet packed with flavor, making it a perfect main course for any meal.

Steps

1. In a small bowl, mix the minced garlic, dried rosemary, dried thyme, olive oil, salt, and pepper to create a marinade. 2. Coat the pork chop with the marinade and let it sit for at least 15 minutes (or up to 2 hours in the fridge for enhanced flavor). 3. Heat a skillet over medium-high heat and add a splash of olive oil. 4. Once the oil is hot, add the marinated pork chop to the skillet. 5. Cook the pork chop for about 4-5 minutes on each side, or until it reaches an internal temperature of 145°F (63°C). 6. Remove from heat and let it rest for a few minutes before serving. 7. Serve with a lemon wedge on the side for a zesty finish.

1 pork chop (about 6 oz) 2 cloves garlic, minced 1 tsp dried rosemary 1 tsp dried thyme 1 tbsp olive oil Salt and pepper, to taste 1 lemon wedge (for serving)