Ethiopian Avocado & Bean Cocktail

This refreshing Ethiopian-inspired cocktail combines the creamy texture of avocado with the sweetness of bananas and the heartiness of beans. Perfect for a light, vegetarian treat that bursts with flavor and nutrition.

Cocktail Ethiopian Vegetarian
easy 10 min 320 cal
Steps

  1. In a blender, combine the avocado, banana, black beans, lemon juice, honey or agave syrup, and a pinch of salt.
  2. Blend until smooth and creamy, adjusting the consistency with a little water if needed.
  3. Pour the mixture into a chilled glass.
  4. Garnish with fresh mint leaves and serve immediately.

Ingredients

  • 1 ripe avocado
  • 1 small ripe banana
  • 1/4 cup cooked black beans
  • 1 tablespoon lemon juice
  • 1 teaspoon honey or agave syrup
  • Pinch of salt
  • Fresh mint leaves for garnish

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