Crispy Fried Plantains with Guacamole and Shrimp

Indulge in the perfect blend of crispy fried plantain slices paired with creamy guacamole and succulent shrimp. This delightful dish offers a tropical twist that's sure to impress!

Steps

1. Peel the ripe plantain and slice it diagonally into 1/2-inch thick slices. 2. In a frying pan, heat the olive oil over medium heat. Add the plantain slices and fry until golden and crispy, about 3-4 minutes on each side. Remove and drain on paper towels. 3. In the same pan, add the shrimp, season with salt and pepper, and sauté for about 2-3 minutes until they are pink and cooked through. 4. For the guacamole, mash the avocado in a bowl, then mix in lime juice, chopped cilantro, minced garlic, and salt to taste. 5. Serve the crispy plantains topped with guacamole and sautéed shrimp. Garnish with chili flakes if desired.

1 ripe plantain 100g shrimp, peeled and deveined 1 tablespoon olive oil Salt and pepper to taste 1/2 avocado 1 tablespoon lime juice 1 tablespoon chopped cilantro 1 small garlic clove, minced Optional: Chili flakes for heat