Crispy Fried Plantains with Guacamole and Shrimp

Indulge in the perfect blend of crispy fried plantain slices paired with creamy guacamole and succulent shrimp. This delightful dish offers a tropical twist that's sure to impress!

medium 20 min 450 cal
Steps

1. Peel the ripe plantain and slice it diagonally into 1/2-inch thick slices. 2. In a frying pan, heat the olive oil over medium heat. Add the plantain slices and fry until golden and crispy, about 3-4 minutes on each side. Remove and drain on paper towels. 3. In the same pan, add the shrimp, season with salt and pepper, and sauté for about 2-3 minutes until they are pink and cooked through. 4. For the guacamole, mash the avocado in a bowl, then mix in lime juice, chopped cilantro, minced garlic, and salt to taste. 5. Serve the crispy plantains topped with guacamole and sautéed shrimp. Garnish with chili flakes if desired.

Ingredients

1 ripe plantain 100g shrimp, peeled and deveined 1 tablespoon olive oil Salt and pepper to taste 1/2 avocado 1 tablespoon lime juice 1 tablespoon chopped cilantro 1 small garlic clove, minced Optional: Chili flakes for heat

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