Creamy Belgian Apple Avocado Soup

Name: Creamy Belgian Apple Avocado Soup
Total time: 15 min
Yield: 1 serving
Cuisine: Belgian
Ingredients: 1 medium apple, peeled and chopped; 1/2 ripe avocado; 1/2 cup vegetable broth; 1/4 cup coconut milk; 1 tsp lemon juice; Salt and pepper to taste; Fresh herbs for garnish (optional)

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15 minTotal time

easyDifficulty

300kcal / serving

Ingredients

For 1 serving

servings

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This unique Belgian-inspired soup combines the refreshing flavors of apples and avocados for a creamy, velvety texture. Perfect as a light meal or starter, this vegan dish is both nutritious and delightful.

Soup Belgian Vega

Steps

In a blender, combine the chopped apple, avocado, vegetable broth, coconut milk, and lemon juice.
Blend until smooth and creamy. If the soup is too thick, add a bit more vegetable broth to reach your desired consistency.
Season with salt and pepper to taste.
Pour the soup into a bowl and garnish with fresh herbs if desired.
Serve chilled or warm to enjoy the flavors.