Creamy Belgian Apple Avocado Soup

This unique Belgian-inspired soup combines the refreshing flavors of apples and avocados for a creamy, velvety texture. Perfect as a light meal or starter, this vegan dish is both nutritious and delightful.

Steps

1. In a blender, combine the chopped apple, avocado, vegetable broth, coconut milk, and lemon juice.
2. Blend until smooth and creamy. If the soup is too thick, add a bit more vegetable broth to reach your desired consistency.
3. Season with salt and pepper to taste.
4. Pour the soup into a bowl and garnish with fresh herbs if desired.
5. Serve chilled or warm to enjoy the flavors.

• 1 medium apple, peeled and chopped
• 1/2 ripe avocado
• 1/2 cup vegetable broth
• 1/4 cup coconut milk
• 1 tsp lemon juice
• Salt and pepper to taste
• Fresh herbs for garnish (optional)