Creamy Belgian Apple Avocado Soup

This unique Belgian-inspired soup combines the refreshing flavors of apples and avocados for a creamy, velvety texture. Perfect as a light meal or starter, this vegan dish is both nutritious and delightful.

Steps

1. In a blender, combine the chopped apple, avocado, vegetable broth, coconut milk, and lemon juice. 2. Blend until smooth and creamy. If the soup is too thick, add a bit more vegetable broth to reach your desired consistency. 3. Season with salt and pepper to taste. 4. Pour the soup into a bowl and garnish with fresh herbs if desired. 5. Serve chilled or warm to enjoy the flavors.

1 medium apple, peeled and chopped 1/2 ripe avocado 1/2 cup vegetable broth 1/4 cup coconut milk 1 tsp lemon juice Salt and pepper to taste Fresh herbs for garnish (optional)