Arabian Ginger-Garlic Soup

A delightful and aromatic vegan soup infused with the flavors of ginger and garlic, balanced with a touch of sweetness from honey. Perfect for a cozy meal.

Steps

1. Peel and finely chop the garlic and ginger. 2. Dice the onion. 3. In a pot, sauté the garlic, ginger, and onion until fragrant. 4. Add water, honey, salt, and pepper. 5. Let it simmer for 15-20 minutes. 6. Blend the soup until smooth. 7. Adjust seasoning if needed. 8. Serve hot.

1 clove of garlic 1-inch piece of ginger 1 tablespoon honey 1 small onion Salt and pepper to taste