
Steps
- Soak the goji berries in warm water for about 10 minutes to rehydrate.
- In a pot, heat the sesame oil over medium heat. Add the ginger and garlic, sautéing until fragrant.
- Add the shiitake mushrooms and wood ear mushrooms, cooking until they soften.
- Pour in the vegetable broth and bring to a simmer.
- Stir in the soy sauce, tofu, bamboo shoots, and soaked goji berries. Let it simmer for another 10 minutes.
- Serve hot, garnished with fresh cilantro.
Ingredients
- 1 cup shiitake mushrooms, sliced
- 1/2 cup wood ear mushrooms, soaked and sliced
- 1/4 cup dried goji berries
- 1/2 cup tofu, cubed
- 1/4 cup bamboo shoots, sliced
- 2 cups vegetable broth
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1/2 tsp ginger, minced
- 1/2 tsp garlic, minced
- Fresh cilantro for garnish
You May Also Like














