Classic Grießnockerl Soup

Delight in a comforting bowl of Grießnockerl soup, featuring soft semolina dumplings in a flavorful broth. This classic dish is perfect for a cozy meal.

Steps

In a bowl, mix semolina, egg, melted butter, salt, and nutmeg until well combined. Let the mixture rest for 10 minutes to thicken. In a pot, bring the broth to a gentle simmer. Using wet hands, form small dumplings from the semolina mixture and drop them into the simmering broth. Cook for about 10 minutes, until the dumplings float to the surface. Serve hot, garnished with fresh parsley.

30g semolina 1 egg 1 tablespoon butter Salt, to taste Pinch of nutmeg 500ml vegetable or chicken broth Fresh parsley, for garnish