Soy Sauce Glazed Chicken with Vegetables

Name: Soy Sauce Glazed Chicken with Vegetables
Total time: 20 min
Yield: 1 serving
Ingredients: 1 boneless, skinless chicken breast; 1 tablespoon soy sauce; 1 teaspoon honey; 1 tablespoon olive oil; 1/2 cup mixed vegetables (bell peppers, broccoli, carrots); 1 clove garlic, minced; Salt and pepper to taste; Cooked rice or noodles (for serving)

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20 minTotal time

easyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1 boneless, skinless chicken breast
1 tablespoon soy sauce
1 teaspoon honey
1 tablespoon olive oil
1/2 cup mixed vegetables (bell peppers, broccoli, carrots)
1 clove garlic, minced
Salt and pepper to taste
Cooked rice or noodles (for serving)

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This savory soy sauce glazed chicken dish is a quick and delightful meal packed with flavor and nutrients. Perfect for a single serving, it combines tender chicken with vibrant vegetables, making dinner a breeze.

Main Dish

Steps

In a small bowl, mix soy sauce, honey, salt, and pepper to create the glaze.
Heat olive oil in a pan over medium heat. Add minced garlic and sauté until fragrant.
Add the chicken breast to the pan and cook for about 5-6 minutes on each side until golden brown and cooked through.
Pour the soy sauce glaze over the chicken, coating it well. Allow it to simmer for another 2 minutes.
Add the mixed vegetables to the pan and stir-fry for 3-4 minutes until they are tender but still crisp.
Serve the glazed chicken and vegetables over cooked rice or noodles.