Savory Meat Dumplings

These delightful meat dumplings are a comforting dish that combines tender meat with a perfectly crafted dough. They're perfect for any meal and can be served with a dipping sauce or in a broth.

Steps

In a mixing bowl, combine ground meat, salt, pepper, garlic powder, onion powder, and parsley. In another bowl, mix flour with water until a dough forms. Knead the dough for a minute until smooth. Roll out the dough on a floured surface and cut into small circles. Place a small spoonful of the meat mixture in the center of each dough circle. Fold the dough over the filling and pinch the edges to seal. Boil water in a pot and cook the dumplings for about 8-10 minutes until they float to the top. Serve hot with your choice of sauce or broth.

100g ground meat (beef, pork, or chicken) 50g all-purpose flour 30ml water 1/4 tsp salt 1/4 tsp black pepper 1/4 tsp garlic powder 1/4 tsp onion powder 1 tbsp chopped parsley (optional)