Savory Meat Dumplings

These delightful meat dumplings are a comforting dish that combines tender meat with a perfectly crafted dough. They're perfect for any meal and can be served with a dipping sauce or in a broth.

Steps

1. In a mixing bowl, combine ground meat, salt, pepper, garlic powder, onion powder, and parsley.
2. In another bowl, mix flour with water until a dough forms. Knead the dough for a minute until smooth.
3. Roll out the dough on a floured surface and cut into small circles.
4. Place a small spoonful of the meat mixture in the center of each dough circle.
5. Fold the dough over the filling and pinch the edges to seal.
6. Boil water in a pot and cook the dumplings for about 8-10 minutes until they float to the top.
7. Serve hot with your choice of sauce or broth.

• 100g ground meat (beef, pork, or chicken)
• 50g all-purpose flour
• 30ml water
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1 tbsp chopped parsley (optional)