Grilled Lamb Shoulder with Black Pepper Sauce

Tender lamb shoulder grilled to perfection, served with a robust black pepper sauce that enhances the meat's natural flavors with a spicy kick. A hearty and flavorful dish perfect for a gourmet meal.

Steps

1. Preheat your grill or grill pan to medium-high heat. 2. Rub the lamb shoulder chop with olive oil, salt, and freshly ground black pepper. 3. Grill the lamb for about 5-6 minutes per side for medium-rare, or until desired doneness. Remove from grill and let rest. 4. In a small saucepan, melt butter over medium heat. 5. Add shallot and garlic, sauté until softened and fragrant. 6. Pour in beef broth and bring to a simmer. 7. Stir in heavy cream, crushed black peppercorns, and Worcestershire sauce. 8. Simmer the sauce until it thickens slightly, about 5 minutes. 9. Adjust seasoning with salt and pepper. 10. Serve the grilled lamb shoulder topped with the black pepper sauce.

1 lamb shoulder chop (about 250g) 1 tsp olive oil Salt, to taste Freshly ground black pepper, to taste 1 tbsp butter 1 small shallot, finely chopped 1 garlic clove, minced 1/2 cup beef broth 1/4 cup heavy cream 1 tsp crushed black peppercorns 1 tsp Worcestershire sauce