Herb-Roasted Rabbit with Garlic and White Wine Sauce

A tender and flavorful rabbit main dish roasted with fresh herbs and garlic, finished with a delicate white wine and cream sauce. Perfect for a sophisticated yet simple meal.

Steps

1. Preheat oven to 180°C (350°F).
2. Rub the rabbit leg with olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Place rabbit in a roasting pan and roast for 35-40 minutes, turning halfway, until golden and cooked through.
4. Remove rabbit and keep warm.
5. In a small pan, sauté shallot in a bit of olive oil until translucent.
6. Add white wine and simmer until reduced by half.
7. Stir in heavy cream and cook for 2 more minutes until sauce thickens.
8. Pour sauce over the rabbit before serving.