A delightful way to serve honey in a restaurant buffet, this yogurt parfait layers creamy Greek yogurt, fresh fruits, and a drizzle of honey for a refreshing and healthy treat.
1. In a serving glass, start by adding half of the Greek yogurt at the bottom. 2. Layer half of the mixed fresh fruits on top of the yogurt. 3. Drizzle half of the honey over the fruits. 4. Repeat the layers with the remaining yogurt, fruits, and honey. 5. Top with granola if using, and garnish with mint leaves. 6. Serve immediately or chill until ready to serve.
1 cup Greek yogurt 1 tablespoon honey 1/2 cup mixed fresh fruits (berries, banana, etc.) 1 tablespoon granola (optional) Mint leaves for garnish (optional)
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