Zucchini Noodles with Garlic Shrimp and Spinach

Name: Zucchini Noodles with Garlic Shrimp and Spinach
Total time: 15 min
Ingredients: 1 medium zucchini; 100g shrimp, peeled and deveined; 1 cup fresh spinach; 1/2 cup cherry tomatoes, halved; 2 cloves garlic, minced; 1 tablespoon olive oil; Salt and pepper to taste; 1/2 teaspoon red pepper flakes (optional); Fresh basil for garnish

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15 minTotal time

EasyDifficulty

320kcal / serving

Ingredients

For 1 serving

servings

1 medium zucchini
100g shrimp, peeled and deveined
1 cup fresh spinach
1/2 cup cherry tomatoes, halved
2 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper to taste
1/2 teaspoon red pepper flakes (optional)
Fresh basil for garnish

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This low-carb dish features zoodles (zucchini noodles) tossed with garlic-infused shrimp and a vibrant mix of spinach and cherry tomatoes. It's a delicious, protein-packed meal that’s quick and easy to prepare!

Steps

Spiralize the zucchini to create zoodles and set aside.
In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
Add shrimp to the skillet, season with salt, pepper, and red pepper flakes. Cook for 2-3 minutes until shrimp is pink and cooked through.
Add cherry tomatoes and spinach to the skillet, cooking for another 2 minutes until spinach is wilted.
Toss in the zoodles and mix everything together for 1-2 minutes until heated through.
Serve warm, garnished with fresh basil.