Braised Pork Belly (红烧肉)

Experience the rich flavors of this classic Chinese dish, featuring tender pork belly simmered in a savory sweet soy sauce. Perfect for a comforting dinner that captures the essence of traditional cooking.

Steps

1. Cut the pork belly into 1-inch cubes. 2. In a pot, heat a bit of oil and add the pork belly, frying until slightly browned. 3. Add ginger, garlic, and sugar, stirring until the sugar melts and caramelizes. 4. Pour in both soy sauces and water, then add the star anise. 5. Bring to a boil, then reduce to a simmer, covering the pot. 6. Cook for 30 minutes, stirring occasionally, until the pork is tender and the sauce thickens. 7. Serve hot, garnished with chopped green onion.

150g pork belly 1 tablespoon soy sauce 1 tablespoon dark soy sauce 1 tablespoon sugar 1 slice ginger 1 clove garlic, minced 1 star anise 100ml water 1 green onion, chopped for garnish