Steps
1. Heat the olive oil in a skillet over medium heat.
2. Add the diced potatoes and cook for about 10 minutes, stirring occasionally until they start to brown.
3. Add the minced garlic, rosemary, thyme, salt, and pepper.
4. Continue cooking for another 5-7 minutes until the potatoes are tender and crispy.
5. Remove from heat and garnish with fresh parsley before serving.