Herbed Potato Skillet

Name: Herbed Potato Skillet
Total time: 20 min
Yield: 1 serving
Ingredients: 1 medium potato, diced; 1 tablespoon olive oil; 1 clove garlic, minced; 1/2 teaspoon dried rosemary; 1/2 teaspoon dried thyme; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

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20 minTotal time

easyDifficulty

300kcal / serving

Ingredients

For 1 serving

servings

1 medium potato, diced
1 tablespoon olive oil
1 clove garlic, minced
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

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This Herbed Potato Skillet is a delightful and simple main dish featuring crispy potatoes infused with fresh herbs. Perfect for a quick meal, this recipe is packed with flavor and can be easily customized to your taste.

Main Dish

Steps

Heat the olive oil in a skillet over medium heat.
Add the diced potatoes and cook for about 10 minutes, stirring occasionally until they start to brown.
Add the minced garlic, rosemary, thyme, salt, and pepper.
Continue cooking for another 5-7 minutes until the potatoes are tender and crispy.
Remove from heat and garnish with fresh parsley before serving.