Steps
1. Peel the banana and carrot, then chop them into smaller pieces for easier blending.
2. Cut the cucumber into slices, reserving a few for garnish.
3. In a blender, combine the banana, carrot, cucumber, lime juice, honey syrup, and coconut water. Blend until smooth.
4. Strain the mixture through a fine mesh sieve or cheesecloth for a smoother texture, if desired.
5. Fill a glass with ice cubes and pour the cocktail over the ice.
6. Garnish with mint leaves and cucumber slices, then serve immediately.