Steps
1. Fill a shaker with ice cubes.
2. Add pineapple juice, white rum, and coconut cream to the shaker.
3. Shake well until the mixture is chilled.
4. Strain the mixture into a glass filled with ice cubes.
5. Slowly pour grenadine over the back of a spoon to create a layered effect.
6. Garnish with a pineapple slice and a cherry.
7. Serve immediately and enjoy!