
Steps
- Fill a shaker with ice cubes.
- Add pineapple juice, white rum, and coconut cream to the shaker.
- Shake well until the mixture is chilled.
- Strain the mixture into a glass filled with ice cubes.
- Slowly pour grenadine over the back of a spoon to create a layered effect.
- Garnish with a pineapple slice and a cherry.
- Serve immediately and enjoy!
Ingredients
- 2 oz pineapple juice
- 1.5 oz white rum
- 1 oz coconut cream
- 0.5 oz grenadine
- Ice cubes
- Pineapple slice and cherry for garnish
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