Tropical Sunset Cocktail

Name: Tropical Sunset Cocktail
Total time: 5 min
Yield: 1 serving
Ingredients: 2 oz pineapple juice; 5 oz white rum; 1 oz coconut cream; 5 oz grenadine; Ice cubes; Pineapple slice and cherry for garnish

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5 minTotal time

EasyDifficulty

200kcal / serving

Ingredients

For 1 serving

servings

Ingredient substitutions

white rum Light coconut rum for a more pronounced coconut flavor.
coconut cream Canned cream of coconut for a sweeter, pourable result.
pineapple juice Unsweetened orange juice for a less tropical but still fruity cocktail.

Nutrition per serving

Estimated values for 1 serving, 200 kcal

Protein1 g

Carbohydrates19 g

Fat9 g

Fiber 0 g · Sugar 17 g · Sodium 20 mg

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A refreshing and vibrant cocktail that brings the flavors of a tropical paradise to your glass. Perfect for a relaxing evening or a summer gathering.

Cocktail

Steps

Fill a shaker with ice cubes.
Add pineapple juice, white rum, and coconut cream to the shaker.
Shake well until the mixture is chilled.
Strain the mixture into a glass filled with ice cubes.
Slowly pour grenadine over the back of a spoon to create a layered effect.
Garnish with a pineapple slice and a cherry.
Serve immediately and enjoy!

Tips for Tropical Sunset Cocktail

A creamy, evenly blended look means the coconut cream has incorporated; visible flecks can indicate it was cold or separated.
For the layered look, pour the grenadine gently; pouring too quickly can make the colors blend.
Chill the serving glass beforehand to help keep the cocktail cold without relying on extra ice.

Storage

This cocktail is best served fresh. If needed, refrigerate the mixed drink without ice in a covered container and use within 1 day; stir or shake before serving, as the layers will not hold.