Chilled Avocado and Cucumber Soup

Name: Chilled Avocado and Cucumber Soup
Total time: 45 min
Yield: 1 serving
Ingredients: 1 ripe avocado; 1 medium cucumber; 1 cup vegetable broth; 1/2 cup plain yogurt (or dairy-free alternative); 1 clove garlic; 2 tablespoons fresh lime juice; Salt and pepper to taste; Fresh herbs (like cilantro or mint) for garnish

Prev List Next

AI-generated image

45 minTotal time

easyDifficulty

220kcal / serving

Ingredients

For 1 serving

servings

1 ripe avocado
1 medium cucumber
1 cup vegetable broth
1/2 cup plain yogurt (or dairy-free alternative)
1 clove garlic
2 tablespoons fresh lime juice
Salt and pepper to taste
Fresh herbs (like cilantro or mint) for garnish

PDF Find nearby

This refreshing chilled soup combines creamy avocados and crisp cucumbers, perfect for a hot summer day. It's healthy, gluten-free, and bursting with vibrant flavors, making it an ideal dish for warm weather gatherings.

Soup

Steps

In a blender, combine the avocado, cucumber, vegetable broth, yogurt, garlic, and lime juice.
Blend until smooth and creamy. If too thick, add more broth until desired consistency is reached.
Season with salt and pepper to taste.
Chill in the refrigerator for at least 30 minutes before serving.
Serve in bowls garnished with fresh herbs.