Chilled Avocado and Cucumber Soup

This refreshing chilled soup combines creamy avocados and crisp cucumbers, perfect for a hot summer day. It's healthy, gluten-free, and bursting with vibrant flavors, making it an ideal dish for warm weather gatherings.

Steps

1. In a blender, combine the avocado, cucumber, vegetable broth, yogurt, garlic, and lime juice. 2. Blend until smooth and creamy. If too thick, add more broth until desired consistency is reached. 3. Season with salt and pepper to taste. 4. Chill in the refrigerator for at least 30 minutes before serving. 5. Serve in bowls garnished with fresh herbs.

1 ripe avocado 1 medium cucumber 1 cup vegetable broth 1/2 cup plain yogurt (or dairy-free alternative) 1 clove garlic 2 tablespoons fresh lime juice Salt and pepper to taste Fresh herbs (like cilantro or mint) for garnish