Zesty Quinoa Salad with Citrus Vinaigrette

This vibrant quinoa salad is packed with fresh vegetables and zesty flavors, making it the perfect light dish for hot summer days. Gluten-free and easy to prepare, it's a refreshing option for a group gathering.

Steps

Rinse the quinoa under cold water and drain. In a small saucepan, combine the quinoa and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed. Once cooked, fluff the quinoa with a fork and let it cool. In a large bowl, combine the diced cucumber, bell pepper, cherry tomatoes, avocado, and parsley. In a separate bowl, whisk together the olive oil, lemon juice, salt, and pepper to create the vinaigrette. Add the cooled quinoa to the vegetable mixture and pour the vinaigrette over the top. Toss gently to combine. Taste and adjust seasoning if necessary. Serve chilled or at room temperature.

1/4 cup quinoa 1/2 cup water 1/4 cucumber, diced 1/2 bell pepper, diced 1/4 cup cherry tomatoes, halved 1/4 avocado, diced 1 tablespoon fresh parsley, chopped 1 tablespoon olive oil 1 tablespoon fresh lemon juice Salt and pepper to taste