Healthy Chinese Ginger Chicken Stir-Fry

Enjoy a delicious and healthy twist on a classic Chinese dish with this ginger-infused chicken stir-fry. Packed with flavor and nutrients, it's a perfect choice for a balanced meal.

Steps

1. In a bowl, mix the soy sauce, cornstarch, sesame oil, ginger, and garlic. Add the chicken slices and marinate for 15 minutes. 2. Heat vegetable oil in a pan over medium-high heat. Add marinated chicken and stir-fry until cooked through. 3. Add bell pepper and broccoli, stir-fry for another 2-3 minutes. 4. Season with salt and pepper. 5. Serve hot and enjoy your healthy Chinese ginger chicken stir-fry!

Ingredients for 1 person: - 150g chicken breast, sliced - 1 tablespoon soy sauce - 1 teaspoon cornstarch - 1 teaspoon sesame oil - 1 teaspoon grated ginger - 1 clove garlic, minced - 1/2 red bell pepper, sliced - 1/2 cup broccoli florets - 1 tablespoon vegetable oil - Salt and pepper to taste