Chinese Chicken Salad

This Chinese Chicken Salad is the perfect combination of tangy and sweet flavors! Packed with crunchy vegetables, juicy chicken and flavorful dressing, it's the perfect dish for a hot summer day.

Steps

1. Heat sesame oil in a large skillet over medium-high heat. 2. Add chicken cubes and cook until lightly browned, about 4 minutes. 3. In a small bowl, mix together rice vinegar, soy sauce, and honey. 4. In a large bowl, combine lettuce, bell pepper, carrot and chicken. Drizzle on the dressing and toss to combine. 5. Sprinkle sesame seeds and chopped cilantro on top of the salad. 6. Serve and enjoy!

- 2 cups of cooked chicken, cubed - 2 cups of iceberg lettuce, chopped - 1 small red bell pepper, sliced - 1 carrot, grated - 2 tablespoons of sesame oil - 2 tablespoons of rice vinegar - 2 tablespoons of soy sauce - 1 teaspoon of honey - 2 tablespoons of sesame seeds - 2 tablespoons of chopped fresh cilantro