Perfect Pumpkin Pie

Name: Perfect Pumpkin Pie
Total time: 45 min
Yield: 1 serving
Ingredients: 1/4 cup canned pumpkin puree; 2 tablespoons brown sugar; 1 tablespoon heavy cream; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground ginger; 1/8 teaspoon ground nutmeg; A pinch of salt; 1 small egg; 1 prepared mini pie crust (about 4 inches diameter)

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45 minTotal time

EasyDifficulty

280kcal / serving

Ingredients

For 1 serving

servings

1/4 cup canned pumpkin puree
2 tablespoons brown sugar
1 tablespoon heavy cream
1/4 teaspoon ground cinnamon
1/8 teaspoon ground ginger
1/8 teaspoon ground nutmeg
A pinch of salt
1 small egg
1 prepared mini pie crust (about 4 inches diameter)

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A classic, smooth pumpkin pie with warm spices and a flaky crust, perfect for a cozy autumn dessert. This single-serving recipe brings the comforting flavors of fall to your table.

Steps

Preheat your oven to 350°F (175°C).
In a small bowl, mix together the pumpkin puree, brown sugar, heavy cream, cinnamon, ginger, nutmeg, salt, and egg until smooth.
Place the mini pie crust in a small oven-safe dish or pie tin.
Pour the pumpkin filling into the crust, smoothing the top.
Bake for 25-30 minutes, or until the filling is set and the crust is golden.
Let the pie cool for at least 15 minutes before serving.
Optionally, top with whipped cream or a sprinkle of cinnamon before enjoying.