Perfect Pumpkin Pie

A classic, smooth pumpkin pie with warm spices and a flaky crust, perfect for a cozy autumn dessert. This single-serving recipe brings the comforting flavors of fall to your table.

Steps

1. Preheat your oven to 350°F (175°C). 2. In a small bowl, mix together the pumpkin puree, brown sugar, heavy cream, cinnamon, ginger, nutmeg, salt, and egg until smooth. 3. Place the mini pie crust in a small oven-safe dish or pie tin. 4. Pour the pumpkin filling into the crust, smoothing the top. 5. Bake for 25-30 minutes, or until the filling is set and the crust is golden. 6. Let the pie cool for at least 15 minutes before serving. 7. Optionally, top with whipped cream or a sprinkle of cinnamon before enjoying.

1/4 cup canned pumpkin puree 2 tablespoons brown sugar 1 tablespoon heavy cream 1/4 teaspoon ground cinnamon 1/8 teaspoon ground ginger 1/8 teaspoon ground nutmeg A pinch of salt 1 small egg 1 prepared mini pie crust (about 4 inches diameter)