Apple and Turkey Meatloaf

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Apple and Turkey Meatloaf AI-generated image
60 minTotal time
MediumDifficulty
380kcal / serving

Ingredients

For 1 serving

Ingredient substitutions

  • Granny Smith apple Use an equal amount of another firm, tart apple.
  • Skim milk Use the same amount of 1% or 2% milk.
  • Canola oil Use the same amount of another neutral cooking oil.
  • Whole-wheat bread Use an equal amount of plain white bread crumbs.

Nutrition per serving

Estimated values for 1 serving, 380 kcal

Protein27 g
Carbohydrates30 g
Fat16 g

Fiber 4 g · Sugar 8 g · Sodium 520 mg

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A moist and flavorful turkey meatloaf enhanced with the sweetness of Granny Smith apples and a blend of savory poultry seasoning. This wholesome dish combines fresh vegetables and Parmesan cheese for a balanced, comforting meal.

Steps

  1. Preheat oven to 350° F and grease a small loaf pan or oven-safe dish.
  2. In a pan, sauté the diced onion and celery in canola oil until slightly soft.
  3. Add the diced apple pieces to the pan and cook on low heat for 6 minutes, then set aside to cool.
  4. In a large bowl, combine bread crumbs, Parmesan cheese, poultry seasoning, eggs, milk, and the cooled apple mixture.
  5. Add ground turkey and gently mix for no more than 2 minutes to avoid toughness.
  6. Transfer the mixture into the greased pan, shaping it into a loaf.
  7. Bake in the center of the oven for approximately 45 minutes or until the center is cooked through.
  8. Let rest for 5 minutes before slicing and serving.

Tips for Apple and Turkey Meatloaf

  • The loaf is ready when the center feels set and the slices hold together; a wet or crumbly center usually means it needs more baking or resting.
  • A small loaf pan helps the mixture keep its shape; if using a wider dish, expect a flatter loaf that may finish sooner.
  • For easier slicing, use a sharp knife and wipe it between cuts; serve with roasted vegetables or a crisp green salad.

Drink pairing

A dry, medium-bodied rosé
Its bright fruitiness complements the apple while its freshness balances the savory turkey and Parmesan.

0% option: Sparkling apple cider

Storage

Refrigerate leftovers within 2 hours in a covered container and keep for 3–4 days. Reheat until steaming hot.

Frequently asked questions

Can I make the loaf mixture ahead?
For best texture, bake it soon after mixing. You can prepare the cooked vegetable and apple mixture ahead, chill it, and combine once fully cool.

How can I tell when the meatloaf is done?
The center should look set rather than glossy or soft, and the loaf should hold together when rested. If uncertain, check with a food thermometer.

Why did my meatloaf turn out dense?
Overmixing can compact ground turkey. Mix only until the ingredients are evenly combined, then let the baked loaf rest before slicing.
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