Apple and Turkey Meatloaf

A moist and flavorful turkey meatloaf enhanced with the sweetness of Granny Smith apples and a blend of savory poultry seasoning. This wholesome dish combines fresh vegetables and Parmesan cheese for a balanced, comforting meal.

Steps

1. Preheat oven to 350° F and grease a small loaf pan or oven-safe dish. 2. In a pan, sauté the diced onion and celery in canola oil until slightly soft. 3. Add the diced apple pieces to the pan and cook on low heat for 6 minutes, then set aside to cool. 4. In a large bowl, combine bread crumbs, Parmesan cheese, poultry seasoning, eggs, milk, and the cooled apple mixture. 5. Add ground turkey and gently mix for no more than 2 minutes to avoid toughness. 6. Transfer the mixture into the greased pan, shaping it into a loaf. 7. Bake in the center of the oven for approximately 45 minutes or until the center is cooked through. 8. Let rest for 5 minutes before slicing and serving.

¼ medium red onion, diced fine 1 rib celery, washed and diced fine 1 teaspoon canola oil ½ medium Granny Smith apple, cored and diced fine with skin left on 1 slice whole-wheat bread, broken into crumbs 3 tablespoons shredded Parmesan cheese ⅝ teaspoon poultry seasoning ½ whole egg (whisk one egg and use half) 1 tablespoon skim milk ¼ pound ground turkey