Honey Glazed Salmon with Roasted Vegetables

Name: Honey Glazed Salmon with Roasted Vegetables
Total time: 40 min
Yield: 1 serving
Ingredients: 1 salmon fillet; 2 tbsp honey; 1 tbsp soy sauce; 1 tsp minced garlic; Salt and pepper to taste; 1 cup mixed vegetables (bell peppers, zucchini, cherry tomatoes); 1 tbsp olive oil

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40 minTotal time

EasyDifficulty

400kcal / serving

Ingredients

For 1 serving

servings

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A delicious and healthy meal featuring succulent honey glazed salmon served with a side of colorful roasted vegetables.

Main Dish

Steps

Preheat the oven to 400°F (200°C).
In a small bowl, mix honey, soy sauce, garlic, salt, and pepper. Brush the mixture over the salmon fillet.
Place the salmon on a baking sheet lined with parchment paper and bake for 15-20 minutes.
Toss mixed vegetables with olive oil, salt, and pepper. Spread them on a separate baking sheet and roast for 20-25 minutes.
Once cooked, serve the honey glazed salmon with the roasted vegetables.