Honey Glazed Salmon with Roasted Vegetables

A delicious and healthy meal featuring succulent honey glazed salmon served with a side of colorful roasted vegetables.

Steps

1. Preheat the oven to 400°F (200°C). 2. In a small bowl, mix honey, soy sauce, garlic, salt, and pepper. Brush the mixture over the salmon fillet. 3. Place the salmon on a baking sheet lined with parchment paper and bake for 15-20 minutes. 4. Toss mixed vegetables with olive oil, salt, and pepper. Spread them on a separate baking sheet and roast for 20-25 minutes. 5. Once cooked, serve the honey glazed salmon with the roasted vegetables.

1 salmon fillet 2 tbsp honey 1 tbsp soy sauce 1 tsp minced garlic Salt and pepper to taste 1 cup mixed vegetables (bell peppers, zucchini, cherry tomatoes) 1 tbsp olive oil