Honey Glazed Salmon with Roasted Vegetables

A delicious and healthy meal featuring succulent honey glazed salmon served with a side of colorful roasted vegetables.

Steps

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix honey, soy sauce, garlic, salt, and pepper. Brush the mixture over the salmon fillet.
3. Place the salmon on a baking sheet lined with parchment paper and bake for 15-20 minutes.
4. Toss mixed vegetables with olive oil, salt, and pepper. Spread them on a separate baking sheet and roast for 20-25 minutes.
5. Once cooked, serve the honey glazed salmon with the roasted vegetables.

• 1 salmon fillet
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tsp minced garlic
• Salt and pepper to taste
• 1 cup mixed vegetables (bell peppers, zucchini, cherry tomatoes)
• 1 tbsp olive oil