Mediterranean Chickpea Salad Bowl

This vibrant Mediterranean Chickpea Salad Bowl is a deliciously refreshing main dish packed with protein and fresh flavors. With a zesty lemon dressing and colorful veggies, it's perfect for a light lunch or dinner.

Steps

1. In a large bowl, combine the chickpeas, cherry tomatoes, cucumber, red onion, and feta cheese. 2. In a small bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper. 3. Pour the dressing over the salad and toss gently to combine. 4. Garnish with fresh parsley before serving. 5. Enjoy your Mediterranean Chickpea Salad Bowl!

1 cup canned chickpeas, rinsed and drained 1/2 cup cherry tomatoes, halved 1/4 cucumber, diced 1/4 red onion, finely chopped 1/4 cup feta cheese, crumbled 2 tablespoons olive oil 1 tablespoon lemon juice 1 teaspoon dried oregano Salt and pepper to taste Fresh parsley for garnish