Steps
1. In a small saucepan, bring the water or vegetable broth to a boil.
2. Once boiling, add the whole grain cereal and reduce heat to a simmer. Cook for about 5-7 minutes until the cereal is tender.
3. While the cereal is cooking, bring another small pot of water to a gentle simmer.
4. Crack the egg into a small bowl and carefully slide it into the simmering water. Poach for about 3-4 minutes for a runny yolk.
5. Once the cereal is cooked, drain any excess liquid if necessary, and transfer to a bowl.
6. Top the cereal with sliced avocado, the poached egg, and season with salt, pepper, and chili flakes if desired.
7. Garnish with fresh herbs and enjoy your savory cereal bowl!