Savory Cereal Bowl with Avocado and Poached Egg

Elevate your breakfast with this savory cereal bowl that combines whole grain cereal with creamy avocado and a perfectly poached egg. It's a nutritious and satisfying dish that’s perfect for any time of the day.

Steps

1. In a small saucepan, bring the water or vegetable broth to a boil. 2. Once boiling, add the whole grain cereal and reduce heat to a simmer. Cook for about 5-7 minutes until the cereal is tender. 3. While the cereal is cooking, bring another small pot of water to a gentle simmer. 4. Crack the egg into a small bowl and carefully slide it into the simmering water. Poach for about 3-4 minutes for a runny yolk. 5. Once the cereal is cooked, drain any excess liquid if necessary, and transfer to a bowl. 6. Top the cereal with sliced avocado, the poached egg, and season with salt, pepper, and chili flakes if desired. 7. Garnish with fresh herbs and enjoy your savory cereal bowl!

1/2 cup whole grain cereal 1 cup water or vegetable broth 1/2 ripe avocado, sliced 1 large egg Salt and pepper to taste Chili flakes (optional) Fresh herbs (like parsley or chives) for garnish