Steps
1. Dice the cucumber and tomato into bite-sized pieces. 2. Crumble the feta cheese. 3. Pit and slice the Kalamata olives. 4. In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper to make the vinaigrette. 5. In a large bowl, combine the cucumber, tomato, feta cheese, and olives. 6. Drizzle the vinaigrette over the salad and toss gently to coat. 7. Serve and enjoy!