A flavorful twist on classic roasted broccoli, infused with garlic and sprinkled with Parmesan cheese.
1. Preheat the oven to 400°F (200°C). 2. Cut the broccoli into florets and place them on a baking sheet. 3. In a small bowl, mix the minced garlic with olive oil and drizzle over the broccoli. 4. Season with salt and pepper, then toss to coat evenly. 5. Roast in the oven for 20-25 minutes until the broccoli is tender and slightly browned. 6. Sprinkle grated Parmesan cheese over the roasted broccoli before serving.
1 head of broccoli, 2 cloves of garlic (minced), 2 tbsp olive oil, Salt and pepper to taste, 2 tbsp grated Parmesan cheese
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