Gluten-Free Cranberry White Chocolate Chip Cookies

Delight in these soft, gluten-free cookies packed with sweet white chocolate chips and tart dried cranberries, perfect for a cozy treat.

Steps

1. Preheat oven to 350°F (180°C).
2. In a bowl, mix almond flour and coconut sugar.
3. Add softened butter and egg, stirring until a dough forms.
4. Fold in white chocolate chips and dried cranberries.
5. Scoop dough onto a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until edges are golden.
7. Let cool before serving.