Tomato Basil Pasta

A vibrant and fresh pasta dish that highlights the juicy flavor of ripe tomatoes, complemented by fragrant basil and a hint of garlic. Perfect for a quick and satisfying meal.

Steps

1. Cook the spaghetti according to package instructions until al dente, then drain.
2. In a pan, heat the olive oil over medium heat and sauté the minced garlic until fragrant.
3. Add the diced tomatoes to the pan and cook for 5-7 minutes until softened.
4. Season with salt and combine the cooked spaghetti with the tomato mixture.
5. Serve hot, garnished with fresh basil leaves and grated Parmesan cheese if desired.

• 100g spaghetti
• 2 ripe tomatoes, diced
• 1 clove garlic, minced
• 1 tablespoon olive oil
• Salt, to taste
• Fresh basil leaves, for garnish
• Parmesan cheese, grated (optional)