This vibrant Mango Chicken Stir-Fry combines juicy chicken pieces with sweet mango and colorful bell peppers, creating a tropical twist on a classic dish. Quick and easy to prepare, it’s perfect for a delightful weeknight dinner.
1. Heat olive oil in a pan over medium heat. 2. Add minced garlic and sauté for 1 minute until fragrant. 3. Add sliced chicken breast to the pan and cook until browned, about 5-7 minutes. 4. Stir in the sliced bell peppers and cook for another 3-4 minutes until slightly tender. 5. Add the diced mango and soy sauce, stirring gently to combine. Cook for an additional 2 minutes. 6. Season with salt and pepper to taste. 7. Remove from heat and garnish with fresh cilantro before serving.
1 chicken breast, sliced 1 ripe mango, diced 1/2 red bell pepper, sliced 1/2 yellow bell pepper, sliced 1 tablespoon soy sauce 1 tablespoon olive oil 1 clove garlic, minced Salt and pepper to taste Fresh cilantro for garnish
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