Mango Chicken Stir-Fry

This vibrant Mango Chicken Stir-Fry combines juicy chicken pieces with sweet mango and colorful bell peppers, creating a tropical twist on a classic dish. Quick and easy to prepare, it’s perfect for a delightful weeknight dinner.

Steps

1. Heat olive oil in a pan over medium heat.
2. Add minced garlic and sauté for 1 minute until fragrant.
3. Add sliced chicken breast to the pan and cook until browned, about 5-7 minutes.
4. Stir in the sliced bell peppers and cook for another 3-4 minutes until slightly tender.
5. Add the diced mango and soy sauce, stirring gently to combine. Cook for an additional 2 minutes.
6. Season with salt and pepper to taste.
7. Remove from heat and garnish with fresh cilantro before serving.