18 Sep 2024
This vibrant Mango Chicken Stir-Fry combines juicy chicken pieces with sweet mango and colorful bell peppers, creating a tropical twist on a classic dish. Quick and easy to prepare, it’s perfect for a delightful weeknight dinner.
1. Heat olive oil in a pan over medium heat. 2. Add minced garlic and sauté for 1 minute until fragrant. 3. Add sliced chicken breast to the pan and cook until browned, about 5-7 minutes. 4. Stir in the sliced bell peppers and cook for another 3-4 minutes until slightly tender. 5. Add the diced mango and soy sauce, stirring gently to combine. Cook for an additional 2 minutes. 6. Season with salt and pepper to taste. 7. Remove from heat and garnish with fresh cilantro before serving.
1 chicken breast, sliced 1 ripe mango, diced 1/2 red bell pepper, sliced 1/2 yellow bell pepper, sliced 1 tablespoon soy sauce 1 tablespoon olive oil 1 clove garlic, minced Salt and pepper to taste Fresh cilantro for garnish
0
Make this Recipe publicly accessible to everyone.
Convert this Recipe into a PDF file.
Are you sure you want to remove this Recipe? All texts and images will be permanently deleted.
* If the Recipe is published and was generated with free credits, it will be removed from your account, but will still be publicly accessible.
Use the form below to create additional images for this recipe. Generated images will display to the right. By hovering over an image, you can choose it as the cover, download it, or remove it.
Select the quality: