Garlic Butter Mussels with Herbs

Indulge in the delightful flavors of fresh mussels steamed in a rich garlic butter sauce, complemented by fresh herbs and a splash of white wine. This dish is quick to prepare and perfect for a cozy dinner.

Steps

1. In a large pot, melt the butter over medium heat.
2. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Pour in the white wine and bring to a simmer.
4. Add the cleaned mussels to the pot, cover with a lid, and steam for about 5-7 minutes or until the mussels have opened.
5. Remove from heat, stir in the chopped parsley and thyme, and season with salt and pepper to taste.
6. Serve immediately with lemon wedges on the side.

• 250g fresh mussels, cleaned and debearded
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1/4 cup dry white wine
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon fresh thyme leaves
• Salt and pepper to taste
• Lemon wedges for serving