Steps
1. In a large pot, melt the butter over medium heat.
2. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Pour in the white wine and bring to a simmer.
4. Add the cleaned mussels to the pot, cover with a lid, and steam for about 5-7 minutes or until the mussels have opened.
5. Remove from heat, stir in the chopped parsley and thyme, and season with salt and pepper to taste.
6. Serve immediately with lemon wedges on the side.