Coffee-Infused Chicken Breast

Name: Coffee-Infused Chicken Breast
Total time: 45 min
Yield: 1 serving
Ingredients: 1 boneless, skinless chicken breast; 1 tablespoon brewed coffee (cooled); 1 teaspoon olive oil; 1/2 teaspoon garlic powder; 1/2 teaspoon smoked paprika; Salt and pepper to taste; Fresh parsley for garnish (optional)

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45 minTotal time

mediumDifficulty

290kcal / serving

Ingredients

For 1 serving

servings

1 boneless, skinless chicken breast
1 tablespoon brewed coffee (cooled)
1 teaspoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
Salt and pepper to taste
Fresh parsley for garnish (optional)

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Elevate your dinner with this unique Coffee-Infused Chicken Breast. The rich, bold flavors of coffee combine beautifully with savory spices, creating a dish that’s both aromatic and delicious. Perfect for a solo meal that impresses!

Main Dish

Steps

In a small bowl, mix the brewed coffee, olive oil, garlic powder, smoked paprika, salt, and pepper to create a marinade.
Place the chicken breast in a resealable plastic bag or shallow dish and pour the marinade over it, ensuring it’s well-coated. Marinate for at least 30 minutes (or up to 2 hours in the fridge).
Preheat a skillet over medium heat. Remove the chicken from the marinade and discard the excess liquid.
Cook the chicken breast for 6-7 minutes on each side, or until fully cooked (internal temperature of 165°F/75°C).
Let the chicken rest for a few minutes before slicing. Garnish with fresh parsley if desired, and serve warm.