Asian Rabbit Stir-Fry

A healthy and flavorful side dish featuring tender rabbit meat stir-fried with Asian-inspired ingredients.

Steps

1. Marinate the rabbit meat in soy sauce, oyster sauce, sesame oil, ginger, and garlic for 15 minutes. 2. Heat vegetable oil in a wok or large skillet over medium-high heat. 3. Add the marinated rabbit meat and stir-fry for 3-4 minutes until cooked through. 4. Add bell peppers, snow peas, and carrots to the wok and stir-fry for an additional 2-3 minutes. 5. Season with salt and pepper to taste. 6. Garnish with chopped scallions and serve hot as a side dish.

- 200g rabbit meat - 1 tablespoon soy sauce - 1 tablespoon oyster sauce - 1 tablespoon sesame oil - 1 teaspoon ginger, minced - 1 clove garlic, minced - 1/2 cup bell peppers, sliced - 1/2 cup snow peas - 1/2 cup carrots, julienned - 1/4 cup scallions, chopped - 1 tablespoon vegetable oil - Salt and pepper to taste