Asian Rabbit Stir-Fry

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Asian Rabbit Stir-Fry AI-generated image
25 minTotal time
EasyDifficulty
280kcal / serving

Ingredients

For 1 serving

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A healthy and flavorful side dish featuring tender rabbit meat stir-fried with Asian-inspired ingredients.

Side Dish Asian Healthy

Steps

  1. Marinate the rabbit meat in soy sauce, oyster sauce, sesame oil, ginger, and garlic for 15 minutes.
  2. Heat vegetable oil in a wok or large skillet over medium-high heat.
  3. Add the marinated rabbit meat and stir-fry for 3-4 minutes until cooked through.
  4. Add bell peppers, snow peas, and carrots to the wok and stir-fry for an additional 2-3 minutes.
  5. Season with salt and pepper to taste.
  6. Garnish with chopped scallions and serve hot as a side dish.
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