Steps
1. Marinate the rabbit meat in soy sauce, oyster sauce, sesame oil, ginger, and garlic for 15 minutes.
2. Heat vegetable oil in a wok or large skillet over medium-high heat.
3. Add the marinated rabbit meat and stir-fry for 3-4 minutes until cooked through.
4. Add bell peppers, snow peas, and carrots to the wok and stir-fry for an additional 2-3 minutes.
5. Season with salt and pepper to taste.
6. Garnish with chopped scallions and serve hot as a side dish.