Garlic Fried Rice

A flavorful and aromatic side dish inspired by Asian cuisine. This garlic fried rice is made with fragrant garlic and savory soy sauce, perfect to accompany any main course.

Steps

1. Heat the vegetable oil in a large skillet or wok over medium heat. 2. Add the minced garlic and sauté until fragrant, about 1-2 minutes. 3. Add the cooked rice to the skillet and stir-fry for 2-3 minutes, breaking up any clumps. 4. Drizzle the soy sauce over the rice and continue stir-frying for another 2 minutes. 5. Season with salt and black pepper, and mix well. 6. Remove from heat and garnish with chopped green onions. 7. Serve hot as a delicious side dish.

1 cup cooked rice 2 cloves garlic, minced 2 tablespoons soy sauce 1 tablespoon vegetable oil 1/4 teaspoon salt 1/4 teaspoon black pepper 1 green onion, chopped