Teriyaki Chicken Rice Bowl

1 chicken breast 1/4 cup teriyaki sauce 1 cup cooked rice 1/2 cup mixed vegetables (carrots, peas, corn) 1 tablespoon vegetable oil Salt and pepper to taste

A delicious and satisfying main dish that combines tender teriyaki chicken with fluffy rice and a medley of vegetables.

Steps

1. Marinate the chicken breast in teriyaki sauce for at least 30 minutes. 2. Heat the oil in a pan over medium heat. 3. Cook the chicken breast for about 6-8 minutes per side, until cooked through and golden brown. Season with salt and pepper. 4. Remove the chicken from the pan and let it rest for a few minutes before slicing. 5. In the same pan, add the mixed vegetables and cook until tender. 6. Serve the cooked rice in a bowl, top with sliced chicken and cooked vegetables. 7. Drizzle with additional teriyaki sauce if desired. 8. Enjoy!