This Russian Potato Salad is a deliciously creamy side dish that pairs well with any main course. The combination of potatoes, dill, and mayonnaise creates a flavorful and comforting dish.
1. Fill a pot with water and add potatoes. Cook until fork tender, about 8-10 minutes. 2. Drain potatoes thoroughly and transfer to a bowl. 3. Add mayonnaise, dill, and salt and pepper. Mix until all ingredients are evenly distributed. 4. Serve chilled or at room temperature.
- 2 small potatoes, peeled and cubed - 2 tablespoons mayonnaise - 1 teaspoon fresh dill, chopped - Salt and pepper, to taste
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