Steps
1. Rinse the squid and pat dry with a paper towel.
2. Cut the squid into thin strips and place in a bowl.
3. Add the garlic, parsley, salt, and pepper, and mix together.
4. Heat the olive oil in a skillet over medium-high heat.
5. Add the squid and cook for 3-4 minutes, stirring occasionally.
6. Serve hot.