Grilled Squid with Garlic and Parsley

This delicious main dish is a great way to enjoy squid. Grilled to perfection and flavored with garlic and parsley, it will be a hit at any dinner table!

Main Dish
Easy 10 min 250 cal
Steps

1. Rinse the squid and pat dry with a paper towel. 2. Cut the squid into thin strips and place in a bowl. 3. Add the garlic, parsley, salt, and pepper, and mix together. 4. Heat the olive oil in a skillet over medium-high heat. 5. Add the squid and cook for 3-4 minutes, stirring occasionally. 6. Serve hot.

Ingredients

- 1 squid - 1 garlic clove, minced - 1 teaspoon of parsley, finely chopped - Salt and pepper to taste - 2 tablespoons of olive oil

You May Also Like
Vietnamese Caramelized Pork (Thịt Kho)
Turkey and Cheese Potato Frittata
Garlic Butter Herb Chicken Breast
Spicy Pineapple Chicken Stir-Fry
Orange-Glazed Chicken with Citrus Salad
Seared Tuna Steak with Avocado Salsa
Garlic Spinach and Chickpea Sauté
Chicken Musakhan
Chicken Shawarma Plate
Grilled Mediterranean Octopus Salad
Ginger Garlic Chicken Stir-Fry
Garlic Butter Beef Steak with Herb Roasted Potatoes
Mediterranean Chickpea Quinoa Bowl
Refreshing Cucumber & Chickpea Salad Bowl
Lemon Herb Grilled Chicken with Quinoa Salad