A flavorful twist on a classic sandwich with Moroccan influences, featuring a vegetarian filling with a hint of spice.
1. In a bowl, beat the eggs and season with salt and pepper. Cook them to make scrambled eggs. 2. Toast the bread slices until golden brown. 3. Spread the minced garlic and grated ginger on one side of each bread slice. 4. Place the scrambled eggs on one bread slice. 5. Top with cucumber slices and tomato slices. 6. Close the sandwich with the other bread slice. 7. Cut in half and serve.
Ingredients for 1 person: - 2 eggs - 1/2 cucumber, thinly sliced - 1 garlic clove, minced - 1/2 inch ginger, grated - 1 tomato, sliced - Salt and pepper to taste - 2 slices of bread
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