A flavorful twist on a classic sandwich with Moroccan influences, featuring a vegetarian filling with a hint of spice.
1. In a bowl, beat the eggs and season with salt and pepper. Cook them to make scrambled eggs. 2. Toast the bread slices until golden brown. 3. Spread the minced garlic and grated ginger on one side of each bread slice. 4. Place the scrambled eggs on one bread slice. 5. Top with cucumber slices and tomato slices. 6. Close the sandwich with the other bread slice. 7. Cut in half and serve.
Ingredients for 1 person: - 2 eggs - 1/2 cucumber, thinly sliced - 1 garlic clove, minced - 1/2 inch ginger, grated - 1 tomato, sliced - Salt and pepper to taste - 2 slices of bread
0
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.