Mediterranean Tomato and Onion Bake

Name: Mediterranean Tomato and Onion Bake
Total time: 35 min
Yield: 1 serving
Cuisine: Mediterranean
Ingredients: 1 onion; 2 tomatoes; 1/4 cup olive oil; Salt and pepper to taste; 1/2 tsp dried oregano; 1/2 tsp dried basil; 1/4 cup grated Parmesan cheese

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35 minTotal time

EasyDifficulty

220kcal / serving

Ingredients

For 1 serving

servings

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A hearty and flavorful main dish that celebrates the simplicity of onions and tomatoes in a Mediterranean-inspired bake.

Main Dish Mediterranean

Steps

Preheat the oven to 375°F (190°C).
Slice the onions and tomatoes into rounds.
In a baking dish, layer the onions and tomatoes, alternating between the two.
Drizzle olive oil over the top and season with salt, pepper, oregano, and basil.
Sprinkle Parmesan cheese on top.
Bake in the preheated oven for 25-30 minutes or until the vegetables are tender and the cheese is golden.
Serve hot and enjoy!