Spicy Paneer Tikka Masala

A delicious and flavorful vegetarian Indian dish featuring marinated paneer cooked in a rich and spicy tikka masala sauce.

Steps

1. In a bowl, mix yogurt, ginger-garlic paste, cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Add paneer cubes and marinate for 30 minutes. 2. Skewer marinated paneer and grill until slightly charred. 3. In a pan, sauté onions until golden brown. Add tomato puree, garam masala, and paprika. Cook until oil separates. 4. Add grilled paneer to the sauce along with cream. Simmer for 5 minutes. 5. Garnish with fresh coriander leaves before serving.

For Paneer Tikka: - 200g paneer, cubed - 1/2 cup yogurt - 1 tbsp ginger-garlic paste - 1 tsp cumin powder - 1 tsp coriander powder - 1/2 tsp turmeric powder - 1/2 tsp red chili powder - Salt to taste For Tikka Masala Sauce: - 1 onion, finely chopped - 2 tomatoes, pureed - 1/2 cup cream - 1 tsp garam masala - 1 tsp paprika - Fresh coriander leaves for garnish