Steps
1. In a bowl, mix yogurt, ginger-garlic paste, cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Add paneer cubes and marinate for 30 minutes.
2. Skewer marinated paneer and grill until slightly charred.
3. In a pan, sauté onions until golden brown. Add tomato puree, garam masala, and paprika. Cook until oil separates.
4. Add grilled paneer to the sauce along with cream. Simmer for 5 minutes.
5. Garnish with fresh coriander leaves before serving.