Steps
1. Cut the chicken breast into bite-sized pieces.
2. Zest and juice the orange, set aside.
3. In a bowl, mix together soy sauce, honey, ginger, garlic, orange zest, and orange juice.
4. Season the chicken pieces with salt and pepper.
5. Heat oil in a pan over medium heat.
6. Add the chicken and cook until browned and cooked through.
7. Pour the orange glaze over the chicken and cook for another minute, allowing the sauce to thicken.
8. Serve hot with steamed rice or vegetables.