Veggie Quesadilla

Name: Veggie Quesadilla
Total time: 15 min
Cuisine: Mexican
Ingredients: 1/4 cup mushrooms sliced,; 1/4 cup bell peppers (any color),; 1 cup cooked black beans,; 2 small corn tortillas,; 2 tablespoons vegetable oil; 2 tablespoons shredded cheese (Cheddar or Monterey Jack)

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15 minTotal time

easyDifficulty

558kcal / serving

Ingredients

For 1 serving

servings

1/4 cup mushrooms sliced,
1/4 cup bell peppers (any color),
1 cup cooked black beans,
2 small corn tortillas,
2 tablespoons vegetable oil
2 tablespoons shredded cheese (Cheddar or Monterey Jack)

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Veggie quesadilla is a delicious and filling Mexican dish.

Main Dish Mexican

Steps

Heat the oil in a large skillet over medium-high heat.
Add mushrooms and peppers, and cook until softened and lightly browned, about 5 minutes.
Add the cooked beans to the skillet, and stir to combine.
Place one tortilla on a plate and top with the bean mixture. Sprinkle cheese on top. Place the second tortilla on top.
Heat a large skillet over medium-high heat. Place the quesadilla in the skillet and cook until golden brown, about 2 minutes per side.
Slice and serve hot.