Veggie Quesadilla

Veggie quesadilla is a delicious and filling Mexican dish.

Steps

1. Heat the oil in a large skillet over medium-high heat. Add mushrooms and peppers, and cook until softened and lightly browned, about 5 minutes. 2. Add the cooked beans to the skillet, and stir to combine. 3. Place one tortilla on a plate and top with the bean mixture. Sprinkle cheese on top. Place the second tortilla on top. 4. Heat a large skillet over medium-high heat. Place the quesadilla in the skillet and cook until golden brown, about 2 minutes per side. 5. Slice and serve hot.

1/4 cup mushrooms sliced, 1/4 cup bell peppers (any color), 1 cup cooked black beans, 2 small corn tortillas, 2 tablespoons vegetable oil 2 tablespoons shredded cheese (Cheddar or Monterey Jack)